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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice. Ingredients:
2 tablespoons vegetable oil |
3 garlic cloves, minced |
2 pounds beef top round steak or top sirloin steak, cut into thin strips |
1/2 medium onion, thinly sliced |
1 medium sweet red pepper, julienned |
2 tablespoons cornstarch |
1/2 cup maple syrup |
1/3 cup red wine vinegar |
2 tablespoons soy sauce |
3/4 cup frozen tiny peas, thawed |
1/2 cup slivered almonds |
hot cooked rice |
Directions:
1. In large skillet or wok, heat oil on medium-high. Saute garlic 1 minute. Add meat; cook until browned. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender.
2. Meanwhile, combine the cornstarch, maple syrup, vinegar and soy sauce until smooth; stir mixture into beef. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and almonds; heat through. Serve with rice. Yield: 6-8 servings.
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