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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 12 |
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From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time. Ingredients:
1 tablespoon yeast |
1 1/2 cups warm water |
1 cup sugar |
4 cups flour |
Directions:
1. Combine yeast, water and sugar in a large mixing bowl.
2. Add all the flour at once.
3. Mix well.
4. Knead a few minutes until smooth and elastic.
5. Grease a deep pot with a lid.
6. Place dough in pot and cover.
7. Let rise for 1 hour, or until doubled in size.
8. Preheat oven to 350°F.
9. Bake, covered, for 45 minutes.
10. Remove lid and bake an additional 15 minutes.
11. Remove from oven and take bread out of pot.
12. Serve hot with honey-citrus butter.
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