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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These can be prepared many ways- You can use Cheddar cheese soup or cream of celery soup in place of the cream of mushroom soup. Ingredients:
1 lb lean ground beef |
1/4 cup dry breadcrumbs |
1/4 cup minced onion |
1 egg, slightly beaten |
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup water |
2 tablespoons chopped parsley |
Directions:
1. Mix beef, bread crumbs, onion and egg, and shape into 16 meatballs.
2. Brown meatballs in skillet, drain off drippings.
3. Stir in soup, water and parsley.
4. Cover, cook over low heat for 20 minutes, stirring often.
5. Serve with boiled new potatoes and lingonberries, or with buttered wide egg noodles.
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