Manx Potato and Treacle Pudding |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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From . Originally made with suet. If you can find vegetarian suet use instead of the butter. Make sure you use fresh breadcrumbs from 2-3 day old bread. The amount of milk will depend on how wet/dry the potatoes are. You want a heavy batter consistency. Ingredients:
250 g mashed potatoes |
125 g flour |
90 g butter |
60 g breadcrumbs, fresh |
1/4 cup treacle |
2 tablespoons milk |
1/2 teaspoon baking soda |
Directions:
1. Mix together the flour, breadcrumbs, butter and baking soda. Mix in the potatoes and syrup and a little milk.
2. Pour into a greased pudding basin, cover with greaseproof paper and steam for 3 hours.
3. Serve with cream or thin custard.
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