Manwich Style Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin and maybe a little hot pepper sauce next time. Ingredients:
2 lbs ground beef |
3/4 cup green onion, chopped |
2 garlic cloves, minced |
2 tablespoons chili powder |
1 teaspoon seasoning salt |
1/2 teaspoon pepper |
1 (27 1/2 ounce) can manwich sloppy joe mix |
1 cup water |
1 dozen corn tortilla |
2 1/2 cups cheddar cheese, shredded |
Directions:
1. Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
2. Add seasonings, Manwich and water; simmer 3-5 minutes.
3. In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
4. Bake at 350 for 20 - 25 minutes.
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