Manu's Jamaican Coffee

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 1

I just watched Manu Feildel makes this on Boy's Weekend . It looks yum!

Ingredients:

1 teaspoon brown sugar

60 ml bacardi light rum

180 ml strong black coffee, hot

60 ml pouring cream, approximately

Directions:

1. Place the brown sugar in the bottom of a wine glass.
2. Add bacardi and stir.
3. Add coffee. Stir to dissolve sugar.
4. Slowly pour cream over the back of a spoon so it sits on top of the coffee.
5. Serve!

By RecipeOfHealth.com