Mansion on Turtle Creek Mop Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce can be used as a BBQ mop sauce but the one he showed that I used was pan searing Beef Filets in this sauce just until desired doneness. I did make a couple of adjustments. The original recipes called for 1 cup malt vinegar which you will see I tweaked. Also, instead of the thyme I used parsley and added grated garlic to taste. This is truly wonderful but you must use Shiner Bock beer. Just found it and putting it here for safe keeping. Ingredients:
1 (12 ounce) bock beer (shiner) |
2 teaspoons dijon mustard |
1 1/2 cups molasses |
1 teaspoon tabasco sauce |
1/2 cup balsamic vinegar |
1/2 cup cider vinegar |
1 teaspoon cracked black pepper |
1 tablespoon worcestershire sauce |
1 teaspoon sage (chopped) |
2 teaspoons chili powder |
salt (to taste) |
Directions:
1. In medium bowl add all ingredients and stir to combine.
2. Brush over any item being grilled.
3. Or pan fry meat in this sauce added. Do not cook at a high temperature as you don't want the sauce to burn.
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