Manmosa Mimosas (Honkin' Huge Mimosas) |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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We first had Manmosas at our favorite breakfast joint in the world: The Victorian Cafe in Bend, Oregon. There, the drinks are served in pint glasses... yes, that's a pint of mimosa. Bliss. I have no idea if this is how the Victorian Cafe makes their Manmosas, but this is how we do it at our house. Ingredients:
6 ounces orange juice |
3 ounces prosecco |
splash grand marnier |
Directions:
1. Pour the orange juice into a wine glass (not a champagne flute).
2. Add the Prosecco.
3. Top it off with a splash of Grand Marnier.
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