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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe was found on . Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette. Ingredients:
2 french bread, baguettes (about 2 1/2 inches in diameter) |
1 lb ground chuck |
1/4 cup soy sauce |
2 teaspoons firmly packed dark brown sugar |
5 -6 scallions, white and light green parts only |
Directions:
1. Preheat the oven to 450 degrees and set a rack on the middle level.
2. Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
3. Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
4. Bake for 7-9 minutes until the meatballs and bread have become one.
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