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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fill with your favorite filling, fold over sides and bake with sauce and cheese. Ingredients:
2 cups all-purpose flour |
2 cups water |
6 eggs |
1/4 teaspoon salt |
Directions:
1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film. |
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