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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe was given to me by a Greek friend who made it for special occasions. Ingredients:
1 package hillshire farm italian sausage (mild) |
1 (12 ounce) can tomato sauce |
1 can tomato paste |
1 can water |
salt and pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1 box fresh mushrooms, sliced |
1 container ricotta cheese |
2 -3 cups mozzarella cheese, shredded |
1 cup parmesan cheese |
1 package frozen spinach, chopped or 8 ounces fresh spinach, chopped fine |
1 egg |
salt and pepper |
1 box manicotti, boil as directed on package |
Directions:
1. Squeeze out of casing into hot kettle.
2. Brown.
3. Add tomato sauce, tomato paste and water.
4. Add salt, pepper, garlic powder and oregano.
5. Put mushrooms in 30 minutes before preparing dish.
6. Stuff Manicotti with cheese mixture.
7. Put some sauce on the bottom of 9 x 13 pan.
8. Place Manicotti in rows so they're not touching each other.
9. Pour remaining sauce on top.
10. Top with some Mozzarella.
11. Put in oven at 350F degrees until it bubbles.
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