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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I received this via word of mouth from my cousin and there is no recipe card needed because it is easy, easy & easy! I thought the soup was odd as an ingredient, but it works well! Ingredients:
8 ounces manicotti |
1 lb italian sausage |
1 garlic clove |
1 (20 ounce) jar spaghetti sauce or 1 (20 ounce) can spaghetti sauce |
1 (10 1/2 ounce) can campbell's cheddar cheese soup |
1 (8 ounce) package shredded mozzarella cheese |
Directions:
1. Cook pasta 8-10 min.,drain.
2. Brown sausage in the meantime.
3. Mix all ingredients together and spread into a 13X9 pan.
4. Top with Mozzarella cheese.
5. Bake 350 degrees for about 20 minute.
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