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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I made this, at my husband's request, many, many times after we were first married. He still requests it after 32 years! This recipe came from the back of a mayonnaise jar. Ingredients:
1/2 lb ground beef |
1 garlic clove, crushed |
1 cup cottage cheese |
4 ounces mozzarella cheese, shredded |
1/2 teaspoon salt |
1/2 cup mayonnaise |
1 (16 ounce) jar spaghetti sauce |
1/2 teaspoon oregano |
parmesan cheese, grated |
cooked manicotti |
Directions:
1. Brown beef and garlic; drain.
2. Mix next 4 ingredients; stir in beef.
3. Fill each manicotti with about 1/4 cup of cheese and meat mixture.
4. Place in a baking dish; cover with sauvce.
5. Sprinkle with oregano and parmesan cheese.
6. Cover with foil.
7. Bake at 350° for 25 minutes.
8. Remove foil and bake 10 more minutes.
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