Manhattan Turkey A' La King |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Found this recipe in Best-Loved Food of the 50's . Haven't tried this recipe yet. But I needed to post it so I wouldn't lose it. I thought I would try it with leftover turkey. Ingredients:
8 ounces wide egg noodles |
1 lb boneless turkey or 1 lb boneless chicken, cut into strips |
1 tablespoon vegetable oil |
1 (14 1/2 ounce) can diced tomatoes with onion and garlic |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 medium onion, chopped |
2 stalks celery, sliced |
1 cup sliced fresh mushrooms |
Directions:
1. Cook noodles according to package directions; drain. In large skillet, brown turkey in oil over medium high heat. Season with salt and pepper, if desired.
2. Add remaining ingredient, except noodles. Cover and cook over medium heat 5 minutes.
3. Remove cover; cook 5 minutes or until thickened, stirring occasionally. Serve over hot noodles. Garnish with chopped parsley; if desired.
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