Manhattan Style Clam Chowder With Corn |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 (14 ounce) cans diced tomatoes |
1 cup chicken broth |
1 cup potato, peeled and cubed |
1 cup finely chopped onion |
1 cup corn |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
2 ounces canadian bacon, julienned |
1 garlic clove, minced |
1 bay leaf |
1/2 teaspoon dried thyme |
1/2 teaspoon dried basil |
1/2 teaspoon sugar |
2 (6 1/2 ounce) cans chopped clams (do not drain) |
salt and pepper |
Directions:
1. Combine all ingredients except clams, salt and pepper in slow cooker.
2. Cover and cook 4-6 hours, adding clams during the last 45 minutes.
3. Discard bay leaf. Season to taste with salt and pepper.
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