Manhattan-Style Clam Chowder

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

1 cup peeled, diced potatoes

1 2/3 cups water

2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped

1 (10-ounce) package frozen cut green beans, thawed

1 cup chopped celery

2/3 cup chopped green pepper

1/4 cup crumbled cooked bacon

1 1/2 cups clam juice

2 tablespoons catsup

1 tablespoon worcestershire sauce

1 tablespoon butter or margarine

1 1/2 teaspoons italian herbs

2 bay leaves

1/4 teaspoon ground thyme

1 cup clams, drained and finely chopped

Directions:

1. Combine potatoes and water in a small Dutch oven. Bring to a boil; boil 10 minutes. Add remaining ingredients except clams; stir well. Return to a boil. Reduce heat; cover and simmer 45 minutes. Add clams; cover and simmer 5 minutes. Remove and discard bay leaves.
2. Ladle into serving bowls. Serve warm.

By RecipeOfHealth.com