Manhattan Style Clam Chowder |
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Prep Time: 20 Minutes Cook Time: 210 Minutes |
Ready In: 230 Minutes Servings: 12 |
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A hearty blend of vegetables and clams with a little added spice. This soup is better the next day. Ingredients:
4 (6.5 ounce) cans minced clams |
2 (28 ounce) cans crushed tomatoes |
2 (29 ounce) cans diced tomatoes |
7 carrots, sliced |
1 stalk celery, diced |
8 potatoes, cubed |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
1 tablespoon dried oregano |
1 tablespoon dried basil |
2 tablespoons worcestershire sauce |
3 drops hot pepper sauce |
1/2 teaspoon onion powder |
salt to taste |
ground black pepper to taste |
Directions:
1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
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