Manhattan Style Clam Chowder

Prep Time: 5 Minutes

Cook Time: 540 Minutes

Ready In: 545 Minutes

Servings: 4

Simple Crockpot Manhattan Clam Chowder Source:

Ingredients:

1/4 lb diced bacon

1 large onion, diced

2 carrots, thinly sliced

3 celery, thinly sliced (with leaves)

1 tablespoon fresh parsley (or dried)

1 can tomato, broken up with juice

1 1/2 teaspoons salt

black pepper

1 teaspoon thyme

3 potatoes, diced

2 -3 cans clams (with juice)

Directions:

1. Put all ingredients in crock pot.
2. Stir to blend.
3. Cover and cook on high for 1 hour.
4. Turn down to low and cook for 8 hours.