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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
2 lbs ground beef |
1/2 cup chopped onion |
2 cups soft breadcrumbs |
2 eggs |
2 tablespoons chopped parsley |
2 teaspoons salt |
2 tablespoons margarine |
10 ounces apricot preserves |
1/2 cup barbecue sauce |
Directions:
1. Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
2. Shape into approimately 18 meatballs.
3. Brown in margarine; drain.
4. Place in casserole dish.
5. Combine preserves and barbecue sauce; pour over meatballs.
6. Bake at 350 degrees for 45 minutes.
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