Manhattan Clam Chowder In Slow Cooker |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 68 |
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An easy crockpot version of Manhattan Chowder. Ingredients:
6 strips cooked bacon, crumbled |
1 cup uncooked potatoes, chopped |
1 cup uncooked celery, chopped |
1 cup uncooked onions, chopped |
1 cup parboiled carrots, chopped |
1 28-ounce can crushed tomatoes |
1 or 1-1/2 large cans v-8 juice |
salt and pepper to taste |
1 teaspoon thyme |
1 bay leaf |
4 cans minced or chopped clams, including juice |
Directions:
1. Add all ingredients to slow cooker. Stir. Cook 8 hours on low, or until vegetables are done. You can spice this up by using Spicy V-8 or by adding some hot sauce.
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