Manhattan Clam Chowder

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 tablespoon olive oil

1 cup chopped onion

1 teaspoon bottled minced garlic (about 2 cloves)

2 1/2 cups chopped peeled baking potato (about 1 pound)

1 cup water

1 teaspoon dried oregano

1/4 teaspoon black pepper

2 (14.5-ounce) cans diced tomatoes, undrained

1 (8-ounce) bottle clam juice

2 (6 1/2-ounce) cans chopped clams, undrained

2 tablespoons chopped fresh parsley

Directions:

1. Heat olive oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes. Add potato and next 5 ingredients (potato through clam juice); bring to a boil. Cover and cook 15 minutes or until potato is tender. Stir in clams; cook 3 minutes. Ladle into soup bowls; sprinkle with parsley.

By RecipeOfHealth.com