 |
Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
I've personally never made this, but it comes from my great grandmothers cook book. She used to make it for special occasions. Ingredients:
3 slices bacon, diced |
1 teaspoon dried thyme |
1 cup onion, diced |
1 cup potato |
1/2 cup celery, diced |
5 cups hot water |
2 teaspoons salt |
1/8 teaspoon pepper |
15 ounces diced tomatoes |
2 (15 ounce) cans clams |
1 sprig parsley, snipped |
Directions:
1. In deep pot saute bacon till crisp.
2. Stir in thyme and onion and cook until tender.
3. Add potato, celery, water, salt and pepper to hot water. Simmer for 5 minutes.
4. Add undrained tomatos, undrained clams, and bacon mixture to pot.
5. Simmer uncovered over low heat for 1 hour.
6. Add salt, pepper and parsley to taste.
7. Simmer for another 10 minutes.
|
|