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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (750-ml) bottle cava (spanish sparkling wine) chilled |
mango juice, chilled |
1/4 cup small dice mango, divided into 4 equal parts |
Directions:
1. Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.
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