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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Dominican favorite usually eaten in the morning. Ingredients:
3 unpeeled plantains, cut into pieces |
1 quart water |
1/4 cup olive oil |
1 cup sliced white onion |
1 1/2 tablespoons salt |
1 cup sliced anaheim peppers |
Directions:
1. Place the plantains and water in a saucepan. Bring to a boil, and cook 20 minutes, until plantains are tender but slightly firm. Drain, reserving 1 cup of the liquid. Cool plantains, and peel.
2. Heat the olive oil in a skillet over medium heat, and saute the onion until tender.
3. In a bowl, mash the plantains with the reserved liquid and salt. Transfer to a food processor, mix in the peppers, and puree. Serve the pureed plantain mixture topped with the onions.
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