Mango-Yogurt-White Rum Smoothie (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 ripe mangoes, peeled, pitted and chopped |
2 cups greek yogurt |
1/2 cup mango nectar |
1/2 cup white rum |
crushed ice |
2 to 4 tablespoons simple syrup, depending on sweetness of mangoes |
Directions:
1. Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.
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