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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From 365 Delicious Low-Fat Recipes. Ingredients:
1 large ripe mango |
1 cup nonfat plain yogurt |
1 cup skim milk |
1 tablespoon honey |
2 ice cubes |
1 pinch nutmeg |
Directions:
1. Peel mango. Cut fruit into large chunks.
2. Place in blender, including any remaining fruit on pit which can be scraped off with a paring knife.
3. Add yogurt, milk, honey and ice cubes. Whirl until smooth.
4. Pour into tall glasses. Dust with nutmeg and serve.
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