Mango With Lemongrass Syrup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple asian dessert. Ingredients:
1 cup water |
2 stalks lemongrass, finely sliced |
1/2 cup brown sugar |
2 mangoes, sliced |
Directions:
1. Put water, lemongrass and sugar in a saucepan, stir over a low heat until sugar dissolves.
2. Increase heat to medium and simmer for 15 minutes until reduced.
3. Remove from heat allow to cool and pour syrup over mangoes.
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