Mango With Cardamom and Yogurt |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Simple, but a lot of flavor. From Sundays at Moosewood Restarurant cookbook. Ingredients:
1 large perfectly ripe mango |
1 cup plain yogurt |
1/8 teaspoon ground cardamom |
maple syrup or other artificial sweetener |
chopped pistachios or mint (to garnish) (optional) |
Directions:
1. Peel the mango and cut into cubes into a bowl.
2. Mix in the yogurt and ground cardamom and sweeten to your taste.
3. Refrigerate for about 30 minutes to allow flavors to blend.
4. Serve in bowls with pistachio or mint as garnish, if desired.
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