Mango Under Kiwis (Michele Urvater) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 ripe mangoes, peeled and chopped |
dark rum (or lime juice) to taste |
superfine sugar or exotic honey ((leatherwood honey from tasmania) - to taste |
4 chilled kiwis, peeled and thinly sliced |
fresh mint leaves for garnish |
Directions:
1. Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.
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