Mango Tropical Delight cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A very summery cake with the flavours of mango, banana, pineapple and coconut. Ingredients:
1 large mango, peeled,mashed (slightly over-ripe) |
1 large banana, mashed (over-ripe is better) |
1 (440 g) can crushed pineapple, well drained |
3 eggs, beaten |
1 cup desiccated coconut |
125 g butter, melted |
1 cup caster sugar |
2 cups self raising flour |
Directions:
1. Grease a square cake pan (23cm) and line with baking paper.
2. Combine the mango, banana and pineapple in a large bowl and mix well.
3. Add the eggs, coconut, butter, sugar and flour.
4. Mix until combined.
5. Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
6. Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
7. Serve decorated with extra mango and wedges of lime.
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