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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it. Ingredients:
1 mango, diced |
2 tomatoes, diced |
1/2 red onion, diced |
2 -4 garlic cloves, minced |
1 bunch fresh cilantro |
2 tablespoons lime juice |
1 tablespoon olive oil |
salt, pepper |
Directions:
1. Mix all the ingredients and enjoy.
2. You could refrigerate it for a while or could use it right away depending on how you like it.
3. You could try using vinegar or lemon juice instead of lime juice.
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