 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
my boyfriend's favorite. Nothing fancy, just a simple, savory and sweet comfort food. Ingredients:
1 teaspoon olive oil |
1 1/2 lbs boneless skinless chicken thighs |
1 garlic clove |
1 teaspoon fresh ginger, grated (i buy a nub, peel it, freeze it, then grind it when needed using a cheese grater) |
1 cup teriyaki sauce (i *highly* recommend soy vay brand) |
1 -2 mango, sliced |
Directions:
1. Cut chicken thighs into bite size pieces.
2. Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
3. Add teriyaki and ginger, heat about 5 minutes.
4. Add mango, heat until just warm-about 2 minutes.
5. Enjoy over rice or as is.
|
|