Mango Tango Not (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
one 11.5-ounce can mango nectar |
1 cup cranberry juice |
juice of 1 lime |
one 1-liter bottle ginger ale |
6 ounces spiced rum, optional |
Directions:
1. In a large pitcher, stir together the mango nectar, cranberry juice, lime juice and ginger ale. To serve, pour into ice filled glasses for a mocktail. For a cocktail, top each drink with 1 1/2 ounces spiced rum.
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