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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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This is a nice change from regular bruschetta. It is very appealing to the eye and is definite patio fare. Pour yourself a nice glass of wine and imagine it's summertime. Enjoy!! Compliments of a Betty Crocker cookbook Ingredients:
1/4 cup fresh mango |
1 tablespoon green onion, thinly sliced |
1/4 cup diced red bell pepper |
2 tablespoons fresh cilantro, chopped |
1/4 jalepeno chili, seeded and finely chopped |
2 tablespoons lime juice |
1 (8 ounce) container cream cheese with pineapple |
32 slices baguette, french bread |
Directions:
1. In a medium glass bowl, mix all ingredients except cream cheese and bread. Cover; refrigerate 1 hour to blend flavors.
2. Place sliced baquette bread slice in 350 oven until warm approximately 3 minutes. Remove from oven and spread with a thick layer of pineapple cream cheese spread.
3. Top with the mango salsa mixture. Arrange on a nice platter and serve either as an appetizer or a compliment to your main meal.
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