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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing. Ingredients:
2 1/2 cups mango nectar |
4 ounces dark rum |
2 ounces coconut rum |
2 ounces triple sec |
1 1/2 cups pineapple juice |
1 lime, juice of (about 2 tablespoons) |
Directions:
1. Fill 2 ice cube trays with the mango nectar; freeze until solid.
2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
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