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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is probably my favorite salad. You can use spring mix instead of spinach, and you can use strawberries instead of mangoes. I bet peaches would be good, too. Enjoy! Ingredients:
6 cups baby spinach |
3 cups torn lettuce, of your choice |
1 cup cubed mango |
1 tablespoon poppy seed |
2 tablespoons balsamic vinegar |
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar |
1 tablespoon honey |
1 1/2 teaspoons coarse grain mustard |
1 pinch fresh ground black pepper |
1 pinch ground cardamom |
Directions:
1. In a large bowl, combine the greens and fruit.
2. In a small bowl, whisk together the remaining ingredients.
3. Pour over salad; toss to mix well.
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