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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ridiculously easy to whip together using a food processor, these blondie-like bar cookies are filled with the flavours of the tropics. Great for the next BBQ! Ingredients:
1 cup mango chutney |
2 eggs |
3/4 cup nonfat plain yogurt |
1/2 cup packed dark brown sugar |
1/4 cup vegetable oil |
1/3 cup unsweetened applesauce |
2 tablespoons dark spiced rum |
1/4 teaspoon salt |
2 teaspoons ground ginger |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1 cup all-purpose flour |
1 cup whole-wheat flour |
1/2 cup dried cranberries |
Directions:
1. Preheat oven to 350° F, and grease a 9 pan.
2. Purée chutney in a food processor until smooth.
3. Add eggs, yogurt, brown sugar, oil, applesauce rum, salt and spices. Process until smooth. Add flours and with on-off pulses, process just until blended.
4. Add cranberries and pulse to blend.
5. Scrape into pan and bake 35 minutes.
6. Cool completely before cutting and serving.
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