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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time Ingredients:
2 ripe mangoes |
1 orange, juice of |
2 tablespoons sugar |
150 ml hot water |
2 egg whites |
Directions:
1. Peel the mangoes and cut the flesh into chunks and place in a liquidiser.
2. Add the juice of the orange and blend to a puree.
3. Dissolve the sugar in the water and pour into the mango puree.
4. Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.
5. Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.
6. Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.
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