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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Craving something tropical? I found some frozen mangoes in the freezer and decided to give this a whirl. Next time I might throw in some fresh pineapple or banana. This is light and refreshing. I used vanilla yogurt and a little apple juice in place of the milk and still loved it. Recipe courtesy of Southern Food. Ingredients:
1 cup mango, peeled and diced |
1 cup plain yogurt or 1 cup nonfat vanilla yogurt |
1/2 cup ice, crushed |
milk (optional) |
Directions:
1. Place mango, yogurt, and ice in a blender or food processor and blend or process.
2. If too thick, add a little milk.
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