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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer. Ingredients:
3 very ripe mangoes (about 3/4 pound each) |
2 tablespoons fresh lime juice (or to taste ) |
1 tablespoon superfine sugar (or to taste, more if mango not very ripe) |
Directions:
1. Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
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