 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I started making these after hosting a Pampered Chef show. My husband loves them and I often make them when entertaining as well. Ingredients:
12 (8 inch) flour tortillas |
1/4 cup sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup strawberry, hulled and finely diced |
1 ripe mango, peeled and finely diced (peaches can be substituted for mango) |
1 kiwi, peeled and finely diced |
1 teaspoon fresh lime zest |
1 tablespoon fresh lime juice |
1/4 cup sliced almonds, coarsely chopped |
1 (6 ounce) jar strawberry ice cream topping |
3 cups vanilla ice cream |
Directions:
1. To make shells:Preheat oven to 350.Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle. Combine sugar and cinnamon, mix well.Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture.Press into Muffin Pan.Bake 18-20 minutes. If you don't want to go to the trouble of making bowls just make triangles or strips to sprinkle on top of your ice cream.
2. To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently.
3. To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate.Place one tortilla shell bowl onto sauce.Place one scoop of ice cream into shell.Top with fruit salsa and sprinkle with almonds.
|
|