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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This tasty salsa is a wonderful addition to grilled seafood! We enjoy it with Bacon Wrapped Grilled Halibut Steaks Ingredients:
2 mangoes, 1/4-inch diced |
1 red onion, 1/4-inch diced |
1 red bell pepper, 1/4-inch diced |
4 tablespoons fresh lime juice |
1 jalapeno pepper, seeded and diced |
1 pinch sugar |
1/2 teaspoon kosher salt |
fresh ground black pepper |
Directions:
1. Dice mango, red onion, bell pepper and jalapeno pepper.
2. Place in serving bowl.
3. Stir in remaining ingredients and chill until serving.
4. NOTE: Some may want to add 2 jalapenos rather than 1 for a more fiery taste.
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