Mango Salsa for Fish or Chicken |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A variation of mango black bean salsa recipes I have found. I made it for fish, but it is also good with chicken or just as a dip with corn chips. Ingredients:
1/2 of a 540 ml can black beans, drained and rinsed |
1 ripe mango, cubed |
1/2 small yellow onion, finely chopped |
1/2 red pepper, chopped |
1 fresh habanero pepper, minced |
1 tablespoon lime zest |
3 tablespoons lime juice or 3 tablespoons lemon juice |
1 dash salt |
1 dash pepper |
Directions:
1. Combine all ingredients and chill if making ahead of time.
2. I served over sole that was coated in a mixture of 2 tsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp salt, and 1/2 tsp pepper. The fish was cooked on a greased grill, 2 minutes per side. The recipe is from Spiced Tilapia With Mango Black Bean Salsa.
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