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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can make this salsa up to 4 hours ahead; cover and chill. Ingredients:
2 firm-ripe mangoes (about 1 lb. each) |
3/4 cup diced red onion |
1 fresh hot red chili, rinsed, stemmed, seeded, and minced |
2 tablespoons chopped fresh cilantro |
1 tablespoon lime juice |
1/4 teaspoon salt |
Directions:
1. Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.
2. In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.
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