Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Spinach Corn Bread With Mango Salsa

Ingredients:

2 cups diced peeled mango (about 2 large)

1/4 cup fresh lime juice

2 tablespoons minced fresh cilantro

2 teaspoons minced peeled fresh ginger

2 teaspoons sugar

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 jalapeño pepper, seeded and minced

Directions:

1. Combine all of the ingredients in a medium bowl.