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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This salsa is best when made ahead. The serrano chile adds just the right amount of warmth to offset the sweetness of the pineapple, banana, and mango. Ingredients:
1 cup cubed peeled ripe mango |
1 cup sliced banana |
1/4 cup chopped fresh mint |
2 tablespoons fresh orange juice |
1 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1 (8-ounce) can unsweetened pineapple chunks, drained |
1 serrano chile, seeded and finely chopped |
Directions:
1. Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.
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