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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You'll also love this salsa served with beef, fish, shrimp, or tortilla chips. Ingredients:
2 ripe mangoes (about 1 pound), peeled and diced |
1 medium-size red bell pepper, diced |
1 jalapeño pepper, seeded and diced |
3 tablespoons chopped fresh cilantro |
2 tablespoons chopped fresh mint |
1 small red onion, chopped |
2 tablespoons honey |
1 tablespoon fresh lime juice |
1/4 teaspoon ground red pepper |
1/4 teaspoon salt |
Directions:
1. Stir together all ingredients; cover and chill at least 2 hours.
2. *1 (26-ounce) jar refrigerated mango slices may be substituted.
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