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Mango Salsa
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Pretty much a pico de gallo with chopped mango in the mix. Leave it chopped and chunky or puree it for a smoother salsa. Goes great with seafood or chicken.
Ingredients:
1 ripe mango, peeled and cubed
1 can crushed pineapple, reserve liquid
1 bunch cilantro with leaves picked from stems
1 large red onion, diced
2 jalapeƱos, diced
6-8 roma tomatoes, diced
salt
Directions:
1. In a large bowl, combine all ingredients.
2. Add juice from can until you get it as wet as you want it.
3. For a smoother salsa, pulse in food processor for a few seconds.
4. Add salt to taste.
5. Allow to chill for at least an hour so flavors can combine.
By RecipeOfHealth.com