 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Pretty much a pico de gallo with chopped mango in the mix. Leave it chopped and chunky or puree it for a smoother salsa. Goes great with seafood or chicken. Ingredients:
1 ripe mango, peeled and cubed |
1 can crushed pineapple, reserve liquid |
1 bunch cilantro with leaves picked from stems |
1 large red onion, diced |
2 jalapeños, diced |
6-8 roma tomatoes, diced |
salt |
Directions:
1. In a large bowl, combine all ingredients.
2. Add juice from can until you get it as wet as you want it.
3. For a smoother salsa, pulse in food processor for a few seconds.
4. Add salt to taste.
5. Allow to chill for at least an hour so flavors can combine.
|
|