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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Don't know where I got this recipe, but it's awfully good. Posting so I don't lose this. Use firm but ripe mangos. Leave some seeds in jalapenos if you like it hot! Ingredients:
1 1/2 cups mangoes, diced |
1 cup red onion, finely diced |
1 cup red bell pepper, finely diced |
3 -4 jalapeno peppers, finely diced |
2 tablespoons red wine vinegar |
1 lime, juice and zest of |
1 tablespoon cilantro, finely minced |
salt |
tortilla chips |
Directions:
1. Combine all ingredients except chips and refrigerate for at least 1 hour before serving.
2. Serve with Tostitos Scoops.
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