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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups chopped mango (about 2 medium) |
2 tomatoes, chopped |
1/2 red onion, chopped |
2 cucumbers, seeded and chopped |
1 1/2 cups fresh corn kernels (about 3 ears) |
1/2 cup shredded fresh basil |
1/2 cup olive oil |
1/4 cup rice vinegar |
2 tablespoons sugar |
3 tablespoons fresh lime juice |
1 garlic clove, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 bunch watercress, torn |
1 head bibb lettuce, torn |
Directions:
1. Combine first 13 ingredients in a large bowl, tossing to coat. Cover mixture, and chill 2 hours. Serve over watercress and lettuce.
2. *3 cups chopped refrigerated mango slices, drained, may be substituted.
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